Demonstration Menus

 A Feast of Fish



Smoked mackerel puffs

Plaice fillets with lime sauce

Cod with tomato crust

Baked trout with herb sauce

Smoked salmon and spring onion tart

Salmon risotto

Hot prawn and mango stir fry

Luxury fish pie


Aga Techniques Demonstrated:

Quick canapés

Reducing on oven floor

Softening onions in simmering oven

Gentle baking

Pastry on oven floor

Rice in simmering oven

Stir frying on the Aga

Vegetables in simmering oven


Phone: +44 (0) 1264 781 072

Follow Sarah on Twitter for recipe tips and interesting food combinations as they go into the oven, as well as advance information on demonstration places and menu ideas!


Still deeply in love with my Dual Control Aga, it really is the best cooker ever to come out of Telford!

Now also the proud owner of an Aga 60, a brilliant cooker!