Demonstration Menus

A Vegetarian Feast

Menu

 

Pear, stilton and walnut flan

Peppers with pasta

Leek & onion gougère

Spinach roulade with mushroom filling

Aubergine gratin

Couscous and vegetable stir fry

Hot halloumi salad

Aga rice

Plum cobbler

 

Aga Techniques Demonstrated:

 

Pastry on roasting oven floor

Roasting peppers, softening cream cheese

Leeks in simmering oven, choux pastry

Delicate sponge, frying on oven floor

Aga grill pan, Portmerion china

Aga wok

Frying on the simmering plate

Rice in simmering oven

Baking unusual sponge