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Demonstration Menus
A Vegetarian Feast
Menu
Pear, stilton and walnut flan
Peppers with pasta
Leek & onion gougère
Spinach roulade with mushroom filling
Aubergine gratin
Couscous and vegetable stir fry
Hot halloumi salad
Aga rice
Plum cobbler
Aga Techniques Demonstrated:
Pastry on roasting oven floor
Roasting peppers, softening cream cheese
Leeks in simmering oven, choux pastry
Delicate sponge, frying on oven floor
Aga grill pan, Portmerion china
Aga wok
Frying on the simmering plate
Rice in simmering oven
Baking unusual sponge
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