Demonstration Menus

A Vegetarian Feast



Pear, stilton and walnut flan

Peppers with pasta

Leek & onion gougère

Spinach roulade with mushroom filling

Aubergine gratin

Couscous and vegetable stir fry

Hot halloumi salad

Aga rice

Plum cobbler


Aga Techniques Demonstrated:


Pastry on roasting oven floor

Roasting peppers, softening cream cheese

Leeks in simmering oven, choux pastry

Delicate sponge, frying on oven floor

Aga grill pan, Portmerion china

Aga wok

Frying on the simmering plate

Rice in simmering oven

Baking unusual sponge


Phone: +44 (0) 1264 781 072

Follow Sarah on Twitter for recipe tips and interesting food combinations as they go into the oven, as well as advance information on demonstration places and menu ideas!


Still deeply in love with my Dual Control Aga, it really is the best cooker ever to come out of Telford!

Now also the proud owner of an Aga 60, a brilliant cooker!