Demonstration Menus

A Vegetarian Feast

Menu

 

Pear, stilton and walnut flan

Peppers with pasta

Leek & onion gougère

Spinach roulade with mushroom filling

Aubergine gratin

Couscous and vegetable stir fry

Hot halloumi salad

Aga rice

Plum cobbler

 

Aga Techniques Demonstrated:

 

Pastry on roasting oven floor

Roasting peppers, softening cream cheese

Leeks in simmering oven, choux pastry

Delicate sponge, frying on oven floor

Aga grill pan, Portmerion china

Aga wok

Frying on the simmering plate

Rice in simmering oven

Baking unusual sponge

 

Phone: +44 (0) 1264 781 072

Follow Sarah on Twitter and Instagram for recipe tips and interesting food combinations as they go into the oven, as well as advance information on demonstration places and menu ideas!

 

I am looking forward to my new Esse range, which offers all the best aspects of traditional cast iron cooking, with an induction hob and full size grill!   Esse are British made and a British owned, family company.

Now also the proud owner of an Aga 60, a brilliant cooker!

Chicocry & Fig