Sarah Whitaker Aga - The Indoor Barbecue

Demonstration Menus

Marinated monkfish kebabs

Steak with horseradish butter

Rice salad with oranges & apricots

Hot halloumi salad

Couscous salad with vegetables

Potato salad

Chocolate and cherry fudge pie

Chewy chocolate brownies

Aga Techniques Demonstrated:

Grilling in roasting oven

Grilling in griddle pan

Rice in simmering oven

Frying on simmering plate

Stir frying

Vegetables in simmering oven

Pastry on oven floor

Baking oven