Demonstration Menus

Aga Family Favourites



Smoked salmon roulade

Leek and blue cheese risotto

Smoky fish pie

Spinach tart

Hallowe’en mince

Hazelnut meringue torte

Fruit jelly

Fudge blondies


Aga Techniques Demonstrated:


Delicate baking

Rice in simmering oven

Veg in simmering oven, grilling

Pastry on oven floor

Frying on oven floor

Meringues, melting chocolate

Melting gelatine

Baking oven


Phone: +44 (0) 1264 781 072

Follow Sarah on Twitter for recipe tips and interesting food combinations as they go into the oven, as well as advance information on demonstration places and menu ideas!


Still deeply in love with my Dual Control Aga, it really is the best cooker ever to come out of Telford!

Now also the proud owner of an Aga 60, a brilliant cooker!