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Demonstration Menus

Autumn Entertaining

Aga Techniques Demonstrated:


Leeks in simmering oven

Long, slow cooking

Rice in simmering oven

Roasting vegetables

Vegetables in simmering oven

Quick and easy baking

Steamed pudding in simmering oven

Custard in advance

Pastry on roasting oven floor




Mushroom, leek and chickpea crumble

Boston baked beans with bacon

Aga rice

Roasted potatoes, sweet potatoes & parsnips

Mashed root vegetables with stilton

Raspberry muffins

Blackberry and apple pudding

Calvados sauce

Pecan and maple pie


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