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Demonstration Menus
Autumn Entertaining
Aga Techniques Demonstrated:
Leeks in simmering oven
Long, slow cooking
Rice in simmering oven
Roasting vegetables
Vegetables in simmering oven
Quick and easy baking
Steamed pudding in simmering oven
Custard in advance
Pastry on roasting oven floor
Menu
Mushroom, leek and chickpea crumble
Boston baked beans with bacon
Aga rice
Roasted potatoes, sweet potatoes & parsnips
Mashed root vegetables with stilton
Raspberry muffins
Blackberry and apple pudding
Calvados sauce
Pecan and maple pie
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