Demonstration Menus

Autumn Treats



Cheese biscuits for drinks

Roasted butternut soup


Pork with apples

Smoky fish pie

Chicken and bean stew

Pear crumble tart

Chocolate and prune pudding


Aga Techniques Demonstrated:


Baking oven, softening butter

Roasting vegetables, simmering soup

Proving dough

Frying on floor of oven

Vegetables in simmering oven, grilling

Frying on floor of oven, long slow cooking

Pastry on roasting oven floor

Steamed pudding


Phone: +44 (0) 1264 781 072

Follow Sarah on Twitter for recipe tips and interesting food combinations as they go into the oven, as well as advance information on demonstration places and menu ideas!


Still deeply in love with my Dual Control Aga, it really is the best cooker ever to come out of Telford!

Now also the proud owner of an Aga 60, a brilliant cooker!