Aga Techniques Demonstrated:

 

Roasting vegetables

Poaching

Grilling and long slow cooking

Steaming in the roasting oven

Frying on roasting oven floor, slow cooking

Pastry on oven floor

Baking oven, boiling the kettle

Baking fruit

 

Menu

 

Mushroom tart tatin

Avocado, prawn and mango salad

Aubergine and lentil daal

Baked sea bass

Spiced lamb casserole

Courgette tart

Upside down toffee pudding

Honey and ginger peaches

 

Casual Entertaining

Demonstration Menus 2017

Phone: +44 (0) 1264 781 072

Follow Sarah on Twitter for recipe tips and interesting food combinations as they go into the oven, as well as advance information on demonstration places and menu ideas!

 

Still deeply in love with my Dual Control Aga, it really is the best cooker ever to come out of Telford!

Now also the proud owner of an Aga 60. A brilliant cooker!