Demonstration Menus

Casual Entertaining

Menu

 

Mushroom tart tatin

Avocado, prawn and mango salad

Aubergine and lentil daal

Baked sea bass

Spiced lamb casserole

Courgette tart

Upside down toffee pudding

Honey and ginger peaches

 

Aga Techniques Demonstrated:

 

Roasting vegetables

Poaching

Grilling and long slow cooking

Steaming in the roasting oven

Frying on roasting oven floor, slow cooking

Pastry on oven floor

Baking oven, boiling the kettle

Baking fruit