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Demonstration Menus
Casual Entertaining
Menu
Mushroom tart tatin
Avocado, prawn and mango salad
Aubergine and lentil daal
Baked sea bass
Spiced lamb casserole
Courgette tart
Upside down toffee pudding
Honey and ginger peaches
Aga Techniques Demonstrated:
Roasting vegetables
Poaching
Grilling and long slow cooking
Steaming in the roasting oven
Frying on roasting oven floor, slow cooking
Pastry on oven floor
Baking oven, boiling the kettle
Baking fruit
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