Demonstration Menus

Christmas Parties

Menu

 

Cheesey puffs

Bacon pinwheels

Salmon roulade

Stuffed mushrooms

Toad in the hole

Hallowe’en mince

Honey and orange glazed carrots

Christmas flapjacks

Treacle and walnut tart

 

Aga Techniques Demonstrated:

 

Boiling plate

Pastry canapes

Baking delicate sponge

Warming cream cheese, grilling

Yorkshire puddings

Frying on floor of oven

Veg in simmering oven

Baking in roasting oven

Pastry on floor of oven

 

Phone: +44 (0) 1264 781 072

Follow Sarah on Twitter and Instagram for recipe tips and interesting food combinations as they go into the oven, as well as advance information on demonstration places and menu ideas!

 

I am really enjoying my new Esse range, which offers all the best aspects of traditional cast iron cooking, with an induction hob and full size grill!   Esse are British made and a British owned, family company.

Now also the proud owner of an Aga 60, a brilliant cooker!