Demonstration Menus

Christmas Parties

Menu

 

Cheesey puffs

Bacon pinwheels

Salmon roulade

Stuffed mushrooms

Toad in the hole

Hallowe’en mince

Honey and orange glazed carrots

Christmas flapjacks

Treacle and walnut tart

 

Aga Techniques Demonstrated:

 

Boiling plate

Pastry canapes

Baking delicate sponge

Warming cream cheese, grilling

Yorkshire puddings

Frying on floor of oven

Veg in simmering oven

Baking in roasting oven

Pastry on floor of oven