Aga Techniques Demonstrated:

 

Boiling plate

Pastry canapes

Baking delicate sponge

Warming cream cheese, grilling

Yorkshire puddings

Frying on floor of oven

Veg in simmering oven

Baking in roasting oven

Pastry on floor of oven

 

Menu

 

Cheesey puffs

Bacon pinwheels

Salmon roulade

Stuffed mushrooms

Toad in the hole

Hallowe’en mince

Honey and orange glazed carrots

Christmas flapjacks

Treacle and walnut tart

 

Christmas Parties

Demonstration Menus 2017

Phone: +44 (0) 1264 781 072

Follow Sarah on Twitter for recipe tips and interesting food combinations as they go into the oven, as well as advance information on demonstration places and menu ideas!

 

Still deeply in love with my Dual Control Aga, it really is the best cooker ever to come out of Telford!

Now also the proud owner of an Aga 60. A brilliant cooker!