Aga Techniques Demonstrated:

 

Making caramel

Quick soufflé

Prepare-ahead chicken

Rice in simmering oven

Frying on oven floor, reducing

Vegetables in simmering oven

Long slow fruit, baking oven

Pastry on roasting oven floor

 

Menu

 

Caramel pear salad

Souffléed mushrooms

Lapsang chicken

Aga rice

Pork with apples

Mustard mashed potato

Marmalade cake

Pecan pie

 

Easy Entertaining

Demonstration Menus 2017

Phone: +44 (0) 1264 781 072

Follow Sarah on Twitter for recipe tips and interesting food combinations as they go into the oven, as well as advance information on demonstration places and menu ideas!

 

Still deeply in love with my Dual Control Aga, it really is the best cooker ever to come out of Telford!

Now also the proud owner of an Aga 60. A brilliant cooker!