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Demonstration Menus 

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Caramel pear salad

Souffléed mushrooms

Lapsang chicken

Aga rice

Pork with apples

Mustard mashed potato

Marmalade cake

Pecan pie

 

Aga Techniques Demonstrated:

 

Making caramel

Quick soufflé

Prepare-ahead chicken

Rice in simmering oven

Frying on oven floor, reducing

Vegetables in simmering oven

Long slow fruit, baking oven

Pastry on roasting oven floor

 

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