Demonstration Menus 

Easy Entertaining



Caramel pear salad

Souffléed mushrooms

Lapsang chicken

Aga rice

Pork with apples

Mustard mashed potato

Marmalade cake

Pecan pie


Aga Techniques Demonstrated:


Making caramel

Quick soufflé

Prepare-ahead chicken

Rice in simmering oven

Frying on oven floor, reducing

Vegetables in simmering oven

Long slow fruit, baking oven

Pastry on roasting oven floor


Phone: +44 (0) 1264 781 072

Follow Sarah on Twitter and Instagram for recipe tips and interesting food combinations as they go into the oven, as well as advance information on demonstration places and menu ideas!


I am really enjoying my new Esse range, which offers all the best aspects of traditional cast iron cooking, with an induction hob and full size grill!   Esse are British made and a British owned, family company.

Now also the proud owner of an Aga 60, a brilliant cooker!