Aga Techniques Demonstrated:

 

Making stock, long slow cooking

Baking for crunchy crust

Baking oven

Rice in simmering oven, frying

Vegetables in simmering oven

Roasting vegetables

Roasting meat and making gravy

Pastry on roasting oven floor

Yogurt, simmering oven

 

Menu

 

Sweet potato and chestnut soup

Bread

Stilton cheesecake

Mushroom risotto

Creamy mashed potatoes

Roasted spiced carrots

Mustard roasted lamb

Pecan and ginger tart

Sweet grape pudding

 

Effortless Entertaining

Demonstration Menus 2017

Phone: +44 (0) 1264 781 072

Follow Sarah on Twitter for recipe tips and interesting food combinations as they go into the oven, as well as advance information on demonstration places and menu ideas!

 

Still deeply in love with my Dual Control Aga, it really is the best cooker ever to come out of Telford!

Now also the proud owner of an Aga 60. A brilliant cooker!