Demonstration Menus

Just Desserts!

Menu

 

Chocolate & cherry fudge pie

Salisbury pears

Summer fruits cake

Lemon & honey roulade

Custard

Pear & ginger pudding

Mango jelly

Rice pudding

 

Aga Techniques Demonstrated:

 

Pastry on floor of oven

Reducing on oven floor

Baking oven, melting chocolate

Baking oven, softening on back of Aga

Not scrambling the eggs!

Steaming in simmering oven

Dealing with gelatine

Simmering oven

 

Phone: +44 (0) 1264 781 072

Follow Sarah on Twitter and Instagram for recipe tips and interesting food combinations as they go into the oven, as well as advance information on demonstration places and menu ideas!

 

I am looking forward to my new Esse range, which offers all the best aspects of traditional cast iron cooking, with an induction hob and full size grill!   Esse are British made and a British owned, family company.

Now also the proud owner of an Aga 60, a brilliant cooker!

Chicocry & Fig