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Demonstration Menus
Ladies Who Lunch!
Aga Techniques Demonstrated:
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Delicate sponge in the roasting oven
Portmeirion on runners
Cooking on the simmering plate
Upmarket cheese on toast!
Poaching fish/reducing in roasting oven
Frying on floor of roasting oven
Long and slow cooking
Baking bread and proving on top of the Aga
Pastry on floor of roasting oven
Menu
Salmon roulade with smoked salmon
Courgette bake
Smoked salmon and caviar blinis
Essex rarebit
Plaice fillets with lime sauce
Hot chicken and bacon salad
Parsnip and stilton soup
Bread
White chocolate & cherry fudge pie
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