Demonstration Menus

Ladies Who Lunch!

Aga Techniques Demonstrated:

Delicate sponge in the roasting oven

Portmeirion on runners

Cooking on the simmering plate

Upmarket cheese on toast!

Poaching fish/reducing in roasting oven

Frying on floor of roasting oven

Long and slow cooking

Baking bread and proving on top of the Aga

Pastry on floor of roasting oven

 

Menu

 

Salmon roulade with smoked salmon

Courgette bake

Smoked salmon and caviar blinis

Essex rarebit

Plaice fillets with lime sauce

Hot chicken and bacon salad

Parsnip and stilton soup

Bread

White chocolate & cherry fudge pie