Aga Techniques Demonstrated:

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Delicate sponge in the roasting oven

Portmeirion on runners

Cooking on the simmering plate

Upmarket cheese on toast!

Poaching fish/reducing in roasting oven

Frying on floor of roasting oven

Long and slow cooking

Baking bread and proving on top of the Aga

Pastry on floor of roasting oven