Demonstration Menus

Ladies Who Lunch!

Aga Techniques Demonstrated:

Delicate sponge in the roasting oven

Portmeirion on runners

Cooking on the simmering plate

Upmarket cheese on toast!

Poaching fish/reducing in roasting oven

Frying on floor of roasting oven

Long and slow cooking

Baking bread and proving on top of the Aga

Pastry on floor of roasting oven

 

Menu

 

Salmon roulade with smoked salmon

Courgette bake

Smoked salmon and caviar blinis

Essex rarebit

Plaice fillets with lime sauce

Hot chicken and bacon salad

Parsnip and stilton soup

Bread

White chocolate & cherry fudge pie

 

Phone: +44 (0) 1264 781 072

Follow Sarah on Twitter and Instagram for recipe tips and interesting food combinations as they go into the oven, as well as advance information on demonstration places and menu ideas!

 

I am looking forward to my new Esse range, which offers all the best aspects of traditional cast iron cooking, with an induction hob and full size grill!   Esse are British made and a British owned, family company.

Now also the proud owner of an Aga 60, a brilliant cooker!

Cod II