Demonstration Menus

Mediterranean Medley



Aubergine gratin

Risotto Milanese

Osso bucco



Pasta al sugo

Roasted Mediterranean vegetables

Stir fried vegetable couscous


Aga Techniques Demonstrated:


Grill pan, Portmerion on runners

Rice in simmering oven

Long, slow cooking

Melting chocolate

Floor of roasting oven

Reducing sauce

Roasting vegetables

Stir frying


Phone: +44 (0) 1264 781 072

Follow Sarah on Twitter for recipe tips and interesting food combinations as they go into the oven, as well as advance information on demonstration places and menu ideas!


Still deeply in love with my Dual Control Aga, it really is the best cooker ever to come out of Telford!

Now also the proud owner of an Aga 60, a brilliant cooker!