Demonstration Menus

Ocean's Catch

Aga Techniques Demonstrated:


Veg in simmering oven, grilling

Fish grill

Sauté pan on floor of oven

Veg in simmering oven, simmering plate

Long slow cooking

Different oven speeds

Grilling in roasting oven

Pastry on oven floor

Rice in simmering oven




Smoky fish pie

Steamed sea bass

Sesame crusted tuna

Scallops with cauliflower

Seafood cassoulet

Roasted dill salmon

Baked cod with sorrel crust

Smoked mackerel tart

Aga rice


Phone: +44 (0) 1264 781 072

Follow Sarah on Twitter for recipe tips and interesting food combinations as they go into the oven, as well as advance information on demonstration places and menu ideas!


Still deeply in love with my Dual Control Aga, it really is the best cooker ever to come out of Telford!

Now also the proud owner of an Aga 60, a brilliant cooker!