Demonstration Menus 

Preparing for Christmas



Celery, stilton and walnut flan

Chestnut, mushroom and sage pasta

Steak and kidney pie

Mashed potato with stilton

Christmas cranberry trifle

Salmon roulade

Blackcurrant pudding

Christmas cake


Aga Techniques Demonstrated:


Pastry on roasting oven floor

Frying on oven floor, pasta in simmering oven

Long slow cooking

Root vegetables in simmering oven

Melting chocolate, muffins

Delicate sponge, softening cream cheese

Aga cake baker

Rich fruit cake in simmering oven


Phone: +44 (0) 1264 781 072

Follow Sarah on Twitter and Instagram for recipe tips and interesting food combinations as they go into the oven, as well as advance information on demonstration places and menu ideas!


I am looking forward to my new Esse range, which offers all the best aspects of traditional cast iron cooking, with an induction hob and full size grill!   Esse are British made and a British owned, family company.

Now also the proud owner of an Aga 60, a brilliant cooker!