Sarah Whitaker’s new collection of Aga recipes contains tried and tested recipes from around the world - from curries to custard tart, from salads to soufflés – all cooked with the minimum of effort and using your Aga in the most economical way.
Quick and easy to prepare and cook, the finished dishes are impressive, colourful and delicious.
- Over 140 original Aga recipes
- Alternative recipe suggestions
- Many Aga tips and techniques
- Conventional cooker temperatures
- All recipes give practical tips for cooking for larger numbers