Here is the complete, traditional family Christmas, together with ideas for alternative Christmas dinners without turkey or plum pudding, a delicious vegetarian Christmas, plus an amazing chocolate Christmas pudding and dozens more interesting recipes.
From the timetable for Christmas day, to menus for each of the twelve days of Christmas, this is the original and essential guide to Christmas cooking on your Aga.
Sarah’s informal, unfussy approach to Christmas cooking leaves you plenty of time to relax and enjoy the big day, safe in the knowledge that the cooking will take care of itself in the Aga.
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