Recipe of the Month
Sally's fudge biscuits
1 tin (405g) condensed milk
7 oz (200g) butter
4 tbsp (60ml) golden syrup
1 lb (450g) digestive biscuits
4 oz (110g) plain chocolate
Prepare ahead: Keep for a week in an airtight container, if it is well hidden!
Line the small roasting tin with Bake-O-Glide.
Break up the chocolate and set the bowl on the back of the Aga to melt.
Empty the tin of condensed milk into a pan, add the butter and syrup and slowly bring to the boil on the simmering plate. Cook for 10 minutes until golden.
Crush the biscuits and stir into the fudge mixture. Pour into the tin and allow to cool.
Spread the melted chocolate over the top of the fudge. Chill until set. Turn out, and cut into 1”/2cm squares and eat.