Recipe of the Month

Sally's fudge biscuits

 

1 tin (405g) condensed milk

7 oz (200g) butter

4 tbsp (60ml) golden syrup

1 lb (450g) digestive biscuits

4 oz (110g) plain chocolate

 

Prepare ahead:  Keep for a week in an airtight container, if it is well hidden!

Freeze: Yes

Line the small roasting tin with Bake-O-Glide.

 

Break up the chocolate and set the bowl on the back of the Aga to melt.

 

Empty the tin of condensed milk into a pan, add the butter and syrup and slowly bring to the boil on the simmering plate.  Cook for 10 minutes until golden.

 

Crush the biscuits and stir into the fudge mixture.  Pour into the tin and allow to cool.

 

Spread the melted chocolate over the top of the fudge.  Chill until set.   Turn out, and cut into 1”/2cm squares and eat.

Phone: +44 (0) 1264 781 072

Follow Sarah on Twitter for recipe tips and interesting food combinations as they go into the oven, as well as advance information on demonstration places and menu ideas!

 

Still deeply in love with my Dual Control Aga, it really is the best cooker ever to come out of Telford!

Now also the proud owner of an Aga 60, a brilliant cooker!