Demonstration Menus

Relaxed Dinner Parties



Salmon roulade with smoked salmon

Steamed sea bass

Lapsang chicken

Borscht beef casserole

Mashed potatoes

Aga rice

Hazelnut and chocolate torte

Coffee and walnut tart

Passionfruit and mango jelly


Aga Techniques Demonstrated:


Baking, softening cream cheese

Steaming in the oven

Reducing on oven floor

Long slow casserole

Vegetables in simmering oven

Rice in simmering oven

Baking oven, melting chocolate

Pastry on roasting oven floor

Melting gelatine


Phone: +44 (0) 1264 781 072

Follow Sarah on Twitter and Instagram for recipe tips and interesting food combinations as they go into the oven, as well as advance information on demonstration places and menu ideas!


I am really enjoying my new Esse range, which offers all the best aspects of traditional cast iron cooking, with an induction hob and full size grill!   Esse are British made and a British owned, family company.

Now also the proud owner of an Aga 60, a brilliant cooker!