Aga Techniques Demonstrated:

 

Baking, softening cream cheese

Steaming in the oven

Reducing on oven floor

Long slow casserole

Vegetables in simmering oven

Rice in simmering oven

Baking oven, melting chocolate

Pastry on roasting oven floor

Melting gelatine

 

Menu

 

Salmon roulade with smoked salmon

Steamed sea bass

Lapsang chicken

Borscht beef casserole

Mashed potatoes

Aga rice

Hazelnut and chocolate torte

Coffee and walnut tart

Passionfruit and mango jelly

 

Relaxed Dinner Parties

Demonstration Menus 2017

Phone: +44 (0) 1264 781 072

Follow Sarah on Twitter for recipe tips and interesting food combinations as they go into the oven, as well as advance information on demonstration places and menu ideas!

 

Still deeply in love with my Dual Control Aga, it really is the best cooker ever to come out of Telford!

Now also the proud owner of an Aga 60. A brilliant cooker!