Spiced Up Vegetarians!

Menu

 

Stilton soufflès

Aubergine and lentil daal

Chicory, fig and Roquefort bake

Lentil and vegetable stir fry

Potato and chickpea curry

Instant Pasta

Potato and tomato bake

Mushroom risotto

Crunchy pear tart

 

Aga Techniques Demonstrated:

 

Confident baking

Grill pan

Grilling in oven

Stir frying

Vegetables in simmering oven

Softening cream cheese

Vegetables in simmering oven, grilling

Rice in simmering oven

Pastry on floor of roasting oven

 

Phone: +44 (0) 1264 781 072

Follow Sarah on Twitter and Instagram for recipe tips and interesting food combinations as they go into the oven, as well as advance information on demonstration places and menu ideas!

 

I am looking forward to my new Esse range, which offers all the best aspects of traditional cast iron cooking, with an induction hob and full size grill!   Esse are British made and a British owned, family company.

Now also the proud owner of an Aga 60, a brilliant cooker!

Cod II