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Demonstration Menus

Spring Suppers



Chicken & tarragon roulade

Seared scallop salad

Smoked cod and rocket risotto

Spiked chicken

Thai beef stir fry

Creamy apple flan

Cranberry & pecan bake

Salisbury pears


Aga Techniques Demonstrated:

Delicate sponge, softening cream cheese

Cooking on simmering plate

Rice in simmering oven

Frying on oven floor, stewing

Aga wok

Pastry on roasting oven floor

Quick two-step pudding, cold shelf

Long slow cooking / reducing sauces


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