Demonstration Menus

Spring Suppers

Menu

 

Chicken & tarragon roulade

Seared scallop salad

Smoked cod and rocket risotto

Spiked chicken

Thai beef stir fry

Creamy apple flan

Cranberry & pecan bake

Salisbury pears

 

Aga Techniques Demonstrated:

Delicate sponge, softening cream cheese

Cooking on simmering plate

Rice in simmering oven

Frying on oven floor, stewing

Aga wok

Pastry on roasting oven floor

Quick two-step pudding, cold shelf

Long slow cooking / reducing sauces