Demonstration Menus

Spring Suppers

Menu

 

Chicken & tarragon roulade

Seared scallop salad

Smoked cod and rocket risotto

Spiked chicken

Thai beef stir fry

Creamy apple flan

Cranberry & pecan bake

Salisbury pears

 

Aga Techniques Demonstrated:

Delicate sponge, softening cream cheese

Cooking on simmering plate

Rice in simmering oven

Frying on oven floor, stewing

Aga wok

Pastry on roasting oven floor

Quick two-step pudding, cold shelf

Long slow cooking / reducing sauces

 

Phone: +44 (0) 1264 781 072

Follow Sarah on Twitter and Instagram for recipe tips and interesting food combinations as they go into the oven, as well as advance information on demonstration places and menu ideas!

 

I am really enjoying my new Esse range, which offers all the best aspects of traditional cast iron cooking, with an induction hob and full size grill!   Esse are British made and a British owned, family company.

Now also the proud owner of an Aga 60, a brilliant cooker!