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Demonstration Menus
Spring Suppers
Menu
Chicken & tarragon roulade
Seared scallop salad
Smoked cod and rocket risotto
Spiked chicken
Thai beef stir fry
Creamy apple flan
Cranberry & pecan bake
Salisbury pears
Aga Techniques Demonstrated:
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Delicate sponge, softening cream cheese
Cooking on simmering plate
Rice in simmering oven
Frying on oven floor, stewing
Aga wok
Pastry on roasting oven floor
Quick two-step pudding, cold shelf
Long slow cooking / reducing sauces
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