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Demonstration Menus
Summer Picnics & Buffets
Menu
Chicken roulade with proscuitto
Salmon en croûte
Halloumi and grape salad
New potato salad
Couscous and vegetable salad
Salisbury pears
White chocolate and cherry fudge pie
Summer fruits cake
Aga Techniques Demonstrated:
Delicate sponge, softening cream cheese
Serious pastry
Grilling on simmering plate
Potatoes in simmering oven
Stir frying
Reducing on roasting oven floor
Pastry on roasting oven floor
Melting chocolate, baking cakes
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