Demonstration Menus

Summer Picnics & Buffets



Chicken roulade with proscuitto

Salmon en croûte

Halloumi and grape salad

New potato salad

Couscous and vegetable salad

Salisbury pears

White chocolate and cherry fudge pie

Summer fruits cake


Aga Techniques Demonstrated:


Delicate sponge, softening cream cheese

Serious pastry

Grilling on simmering plate

Potatoes in simmering oven

Stir frying

Reducing on roasting oven floor

Pastry on roasting oven floor

Melting chocolate, baking cakes


Phone: +44 (0) 1264 781 072

Follow Sarah on Twitter for recipe tips and interesting food combinations as they go into the oven, as well as advance information on demonstration places and menu ideas!


Still deeply in love with my Dual Control Aga, it really is the best cooker ever to come out of Telford!

Now also the proud owner of an Aga 60, a brilliant cooker!