Demonstration Menus

Summer Picnics & Buffets

Menu

 

Chicken roulade with proscuitto

Salmon en croûte

Halloumi and grape salad

New potato salad

Couscous and vegetable salad

Salisbury pears

White chocolate and cherry fudge pie

Summer fruits cake

 

Aga Techniques Demonstrated:

 

Delicate sponge, softening cream cheese

Serious pastry

Grilling on simmering plate

Potatoes in simmering oven

Stir frying

Reducing on roasting oven floor

Pastry on roasting oven floor

Melting chocolate, baking cakes