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Demonstration Menus

Sunday Roasts & Puddings

Aga Techniques Demonstrated:


Fast roasting

Medium roasting

Slow roasting

Floor of roasting oven

Long slow cooking

Roast vegetables

Vegetables in simmering oven

Steaming in simmering oven

Baking oven

Pastry on floor of roasting oven




Fast roasted pork with crackling

Medium roasted lamb

Slow roasted chicken or ham


Onion sauce

Roast potatoes, parsnips & sweet potatoes

Honey and orange glazed carrots

Steamed pear and ginger pudding

Chocolate fudge pudding

Raspberry frangipane tart


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