Demonstration Menus

Sunday Roasts & Puddings

Aga Techniques Demonstrated:

 

Fast roasting

Medium roasting

Slow roasting

Floor of roasting oven

Long slow cooking

Roast vegetables

Vegetables in simmering oven

Steaming in simmering oven

Baking oven

Pastry on floor of roasting oven

 

Menu

 

Fast roasted pork with crackling

Medium roasted lamb

Slow roasted chicken or ham

Gravy

Onion sauce

Roast potatoes, parsnips & sweet potatoes

Honey and orange glazed carrots

Steamed pear and ginger pudding

Chocolate fudge pudding

Raspberry frangipane tart

 

Phone: +44 (0) 1264 781 072

Follow Sarah on Twitter and Instagram for recipe tips and interesting food combinations as they go into the oven, as well as advance information on demonstration places and menu ideas!

 

I am looking forward to my new Esse range, which offers all the best aspects of traditional cast iron cooking, with an induction hob and full size grill!   Esse are British made and a British owned, family company.

Now also the proud owner of an Aga 60, a brilliant cooker!

Cod II