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Demonstration Menus

Tasting Around the World

Menu

 

Spicy Moroccan lemon chicken

Mushroom risotto

Pulled pork

Pissaladiere

Spanish lentil stew

Sesame chicken stir fry

Potato and chickpea curry

Lapsang chicken

Spotted dick and custard

 

Aga Techniques Demonstrated:

 

Browning in roasting oven, slow cooking

Rice in simmering oven

Long, slow meat cooking

Pastry on oven floor, softening vegetables

Slow cooking

Speedy stir frying

Steaming vegetables

Baking, reducing on oven floor

Steaming in simmering oven

 

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