Demonstration Menus

Weekend House Parties

Menu

 

Creamy chicken breasts

Aga rice

Aga breakfast

Quiche Lorraine

Beef with molasses

Mustard mashed potato & glazed carrots

Roast lamb

Roasted root vegetables

Chocolate fudge pudding

 

Aga Techniques Demonstrated:

 

Frying in roasting oven, softening cheese

Rice in simmering oven

Grilling in roasting oven

Pastry on roasting oven floor

Long, slow cooking

Vegetables in simmering oven

Roasting a joint and gravy

Roasting vegetables

Baking with cold shelf