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Demonstration Menus
Weekend House Parties
Menu
Creamy chicken breasts
Aga rice
Aga breakfast
Quiche Lorraine
Beef with molasses
Mustard mashed potato & glazed carrots
Roast lamb
Roasted root vegetables
Chocolate fudge pudding
Aga Techniques Demonstrated:
Frying in roasting oven, softening cheese
Rice in simmering oven
Grilling in roasting oven
Pastry on roasting oven floor
Long, slow cooking
Vegetables in simmering oven
Roasting a joint and gravy
Roasting vegetables
Baking with cold shelf
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