Demonstration Menus

Weekend House Parties



Creamy chicken breasts

Aga rice

Aga breakfast

Quiche Lorraine

Beef with molasses

Mustard mashed potato & glazed carrots

Roast lamb

Roasted root vegetables

Chocolate fudge pudding


Aga Techniques Demonstrated:


Frying in roasting oven, softening cheese

Rice in simmering oven

Grilling in roasting oven

Pastry on roasting oven floor

Long, slow cooking

Vegetables in simmering oven

Roasting a joint and gravy

Roasting vegetables

Baking with cold shelf

Phone: +44 (0) 1264 781 072

Follow Sarah on Twitter for recipe tips and interesting food combinations as they go into the oven, as well as advance information on demonstration places and menu ideas!


Still deeply in love with my Dual Control Aga, it really is the best cooker ever to come out of Telford!

Now also the proud owner of an Aga 60, a brilliant cooker!