Demonstration Menus

"What's for Supper?"

(Beyond Cottage Pie)

Menu

 

Hot and sour noodle soup

Pink fish pie

Lapsang chicken

Turkish lamb pilaf

Creamy pork fillet

Hallowe'en mince

Lemon and honey roulade

Coffee and walnut tart

 

Aga Techniques Demonstrated:

 

Making stock in simmering oven

Root vegetables in simmering oven, grilling

Reducing on roasting oven floor

Rice in simmering oven

Softening cream cheese, frying in oven

Slow vegetables, reducing on oven floor

Baking oven, baking technique

Pastry on roasting oven floor

 

Phone: +44 (0) 1264 781 072

Follow Sarah on Twitter and Instagram for recipe tips and interesting food combinations as they go into the oven, as well as advance information on demonstration places and menu ideas!

 

I am really enjoying my new Esse range, which offers all the best aspects of traditional cast iron cooking, with an induction hob and full size grill!   Esse are British made and a British owned, family company.

Now also the proud owner of an Aga 60, a brilliant cooker!