Demonstration Menus

"What's for Supper?"

(Beyond Cottage Pie)

Menu

 

Hot and sour noodle soup

Pink fish pie

Lapsang chicken

Turkish lamb pilaf

Creamy pork fillet

Hallowe'en mince

Lemon and honey roulade

Coffee and walnut tart

 

Aga Techniques Demonstrated:

 

Making stock in simmering oven

Root vegetables in simmering oven, grilling

Reducing on roasting oven floor

Rice in simmering oven

Softening cream cheese, frying in oven

Slow vegetables, reducing on oven floor

Baking oven, baking technique

Pastry on roasting oven floor