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Demonstration Menus
"What's for Supper?"
(Beyond Cottage Pie)
Menu
Hot and sour noodle soup
Pink fish pie
Lapsang chicken
Turkish lamb pilaf
Creamy pork fillet
Hallowe'en mince
Lemon and honey roulade
Coffee and walnut tart
Aga Techniques Demonstrated:
Making stock in simmering oven
Root vegetables in simmering oven, grilling
Reducing on roasting oven floor
Rice in simmering oven
Softening cream cheese, frying in oven
Slow vegetables, reducing on oven floor
Baking oven, baking technique
Pastry on roasting oven floor
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