Demonstration Menus

Winter Warmers Part II

Menu

 

Cauliflower, leek & ham soup

Chunky roasted squash

Marmalade glazed ham

Mushroom risotto

Chicken korma

Spotted dick

Custard

Blackberry & apple frangipane tart

Lemon & honey roulade

 

Aga Techniques Demonstrated:

 

Simmering oven

Roasting vegetables

Slow roasting

Rice in simmering oven

Frying on roasting oven floor

Steaming in simmering oven/cake baker

Not curdling eggs!

Pastry on roasting oven floor

Baking oven

 

Phone: +44 (0) 1264 781 072

Follow Sarah on Twitter and Instagram for recipe tips and interesting food combinations as they go into the oven, as well as advance information on demonstration places and menu ideas!

 

I am looking forward to my new Esse range, which offers all the best aspects of traditional cast iron cooking, with an induction hob and full size grill!   Esse are British made and a British owned, family company.

Now also the proud owner of an Aga 60, a brilliant cooker!

Meringues